Видео

Hii, thank you so muuuch! Brown sugar won't work. White sugar only 🙌

@@herahutajulu Alright thanks! Hope you're doing well :D

I hope you have a great day! ❤️

I just use baby powder. You don't have to use powder, as long as you make sure the skin is dry, not wet or even damp. The goal is so the sugar wax can stick perfectly on skin.

That's a good step. Have you tried to sugar wax it? How was it?

Cotton, non stretch fabric. The best is cotton t-shirt.

Thank you so much! I hope it helps! 😊

Yes. It's temporary. 6-7 weeks, depends on your hormones. 😄

Yay! It's okay. Please use it when it's warm only. 👌

When it's safe enough for the skin. It's gotta be warm. Not hot (it can cause burn). Not cold (cold, the sugar get hardened, which you can remelt later or next time too). So only warm.

Hello 👋 It depends on your hormones too. Mine grows back after 6-7 weeks. Waxing definitely takes a longer time for the hair to grow back. It's very different when you just shave. Shave..it grows back the next day 😬

Yes. Make sure to use jar that suitable for microwave use. You also can reuse the wax using method I explained on Sugar Wax #2 video. Basically it's like melting the chocolate bar. 😄

@@herahutajulu thankyou ❤️

Yay! Thank you for letting us know. ✨👏 If it's hard after cooling, that's okay, you can always reheat it later then it's going to melt again. It's on sugar wax #2 video.

@@herahutajulu thank you so much again I'll try to watch it ❤

Have you tried to make one? 😄

It depends on your pain tolerance. 😄

Yes. It works for unibrow, too.

Aww that's so sweet of you! I feel happy someone enjoying them. Thank you so much ❤️

Hi, thank you for watching! Hehe I used glass jar. The jar for jam they sell at the store or even at craft store. I think I explained this on my Sugar Wax #2 video, too.

No, because you're gonna pour the hot mixture later and you need a glass jar only for safety. Also, if you want to reheat and use it next time, you can reheat the glass jar with the mixture in it.

White sugar only 😄

Hi, I hope I translated your language correctly. You can store it in a room temperature with sealed lid. I had mine for 3 years (I explained on my other video). When you're gonna use it next time, you can reheat or melt it again using microwave or method I show on my other video Sugar Wax #2. I used Google Translate to try to understand your question. I hope this helps.

Hi there! Yes it will grow again in 6-7 weeks. It depends on your hormones. Be careful to apply the warm sugar wax, good luck!

No, only a small batch on certain area.

Yes sure. It's a sensitive area so it's more likely to hurt a bit more, well it depends in your pain tolerance. Apply when warm, not HOT or COOL. Explanation on Sugar Wax #2 video. Good luck!

My pleasure! Let us know if you trying to make one! 😁

I am sorry I don't understand.

I think it will grow as it was eventually..in the end. But of course it was baby and thinner hair first, right? But this one, it needs weeks to regrow. So it's worth it.

For the left over, you can store it in a room temperature. You can reheat/remelt the hardened wax (cool=hard) with microwave or using method on my other video: Sugar Wax #2. And yes, you can use it on facial area. Be careful, and only use the wax when it's WARM ENOUGH and safe enough to apply for skin.

Unfortunately no. Only white sugar. Please read NOTES section in description box before trying to make one. Good luck!

Yes it's indeed hard when it's cold. Try to use it when it's warm and safe enough to apply for your skin so you don't get some burn. As for the already cold wax, you can reheat it using microwave or try using methods on my sugar wax #2 video. I hope this helps. 😁

Yes, lime would work. I put it on description box. Might need to check it out first for more important info on the Notes section ☺️ Good luck!

Thank you so much! Have you tried to make it?

I am sorry to hear that. What happened? It doesn't stick to skin?

Well, I got mine for 3 years (I explained on Sugar Wax #2 video hahaha). It should be fine as long as it's kept in room temperature and you use clean spatula to scoop the sugar. You can reheat/remelt if it turns hard again.